5 Essential Nigerian Dishes to Try at Jite’s Kitchen
Curious about Nigerian food? Jite’s Kitchen has you covered! Here are five classic Nigerian dishes we’re proud to serve right here in Georgia.
1. Jollof Rice
This West African favorite is a savory, spiced rice dish with tomatoes, onions, and bell peppers. Often served with grilled meats, it’s a must-try!
2. Egusi Soup with Pounded Yam
This hearty, flavorful soup is made with ground melon seeds and leafy greens. It’s served with pounded yam, a starchy side that’s perfect for scooping up the soup.
3. Suya
These spicy skewers, made with beef or chicken and coated in a rich peanut-spice rub, are a Nigerian street food favorite.
4. Moi Moi
Moi Moi is a steamed bean pudding made with black-eyed peas, and it’s smooth, savory, and delicious.
5. Puff-Puff
These fluffy, sweet dough balls are a treat! Similar to a doughnut, they’re perfect for a quick bite or a dessert.
Next time you’re at Jite’s Kitchen, give these Nigerian classics a try and experience the rich, bold flavors of West Africa!